Tips for Baking Cakes

If you’re new to baking or just need a refresher, I’m sharing 10 tips for baking cakes including how to prep your cake pans, tips for reviewing recipes, and the best temperature for your ingredients. After you’ve read through this list, you’ll be ready to make a cake like a pro!

Tip 1 – Read the Recipe Before You Start

Tip 2 – Start with Room Temperature Ingredients

Tip 3 – Use Full-Fat Milk and Real Butter

Tip 4
– Measure Your Ingredients Correctly

Tip 5 – Prep Your Cake Pans

Tip 6 – Don’t Overmix the Batter

Tip 7 – Preheat the Oven

Tip 8 – Give the Cakes Space in the Oven

Tip 9 – Don’t Peek! Keep the Oven Door Closed

Tip 10 – Do the Toothpick Test

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